View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA cascade citra

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday October 7th 2019

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

48.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	United Kingdom - Pilsen6.2 kg Pilsen		36	1.8	100%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	90 min	23.69	12%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	45 min	17.89	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	10 min	6.42	9.6%
28.35 g	Cascade28.35 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		13.6%
28.35 g	Citra28.35 g Citra Hops	Pellet	11	Boil	0 min		13.6%
42.50 g	Cascade42.5 g Cascade Hops	Pellet	7	Dry Hop	7 days		20.4%
42.50 g	Citra42.5 g Citra Hops	Pellet	11	Dry Hop	7 days		20.4%
208.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
109.50 g	Cascade (Pellet) 109.5 g Cascade (Pellet) Hops	48	52.5%
28.35 g	Cascade (Leaf/Whole) 28.35 g Cascade (Leaf/Whole) Hops		13.6%
70.85 g	Citra (Pellet) 70.85 g Citra (Pellet) Hops	0	34%
208.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	68 °C	60 min
17 L	Batch Sparge	74 °C	74 °C	30 min
Starting Grain Temp: 15 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!