View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 524 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 524 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 kg	Briess - Brewers Malt 2-Row88 kg Brewers Malt 2-Row	37	1.8	74.6%
14 kg	American - Caramel / Crystal 40L14 kg Caramel / Crystal 40L	34	40	11.9%
16 kg	Briess - Carapils Malt16 kg Carapils Malt	34.5	1.5	13.6%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Leaf/Whole	15	Boil	60 min	19.71	13.6%
300 g	Perle300 g Perle Hops	Pellet	8.2	Boil	30 min	9.11	13.6%
600 g	Cascade600 g Cascade Hops	Pellet	7	Boil	10 min	7.34	27.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	0 min		22.7%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.7%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	19.71	13.6%
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	9.11	13.6%
1,600 g	Cascade (Pellet) 1600 g Cascade (Pellet) Hops	7.34	72.7%
2,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	73 °C	67 °C	60 min
275 L	Sparge	82 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!