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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday October 7th 2019

Original Gravity:

17.2 °P

Final Gravity:

3.0 °P

ABV (standard):

7.8%

IBU (tinseth):

21.2

SRM (morey):

21.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pilsner65 lb Pilsner	37	1.8	74.7%
6 lb	American - Vienna6 lb Vienna	35	4	6.9%
7 lb	American - Munich - Dark 20L7 lb Munich - Dark 20L	33	20	8%
3 lb	Belgian - Special B3 lb Special B	34	115	3.4%
6 lb	Candi Syrup - Belgian Candi Syrup - D-1806 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6.9%
87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	East Kent Goldings8 oz East Kent Goldings Hops		Pellet	5.3	Boil	60 min	21.18	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	East Kent Goldings (Pellet)		21.18	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.4 qt	Infusion	161 °F	149 °F	60 min
6.4 gal	Sparge	191 °F	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Two Wheel HLT (Boiled)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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