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Belgian Blonde 10°

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

21.1 °P

Final Gravity:

3.0 °P

ABV (standard):

10.0%

IBU (tinseth):

1.5

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
550 kg	German - Pilsner550 kg Pilsner	38	2.77	62.9%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	3.84	2.9%
25 kg	German - Melanoidin25 kg Melanoidin	37	65.22	2.9%
275 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		31.4%
875 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 kg	Hallertau Mittelfruh20 kg Hallertau Mittelfruh Hops		Pellet	3.75	First Wort	0 min	1.47	100%
20 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 kg	Hallertau Mittelfruh (Pellet)		1.47	100%
20 kg / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 52835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	15	20	10	5	25

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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