Wissy oct 7 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wissy oct 7

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 473 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 7th 2019
1.047
1.010
4.8%
25.6
10.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 83.3%
6 kg Finland - Crystal Malt 2506 kg Crystal Malt 250 35 94 6.7%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 4.4%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 5.6%
90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Summit150 g Summit Hops Pellet 17.5 First Wort 0 min 18.91 27.3%
200 g Strisselspalt200 g Strisselspalt Hops Pellet 3.5 Whirlpool 0 min 0.83 36.4%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.89 36.4%
550 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 69 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3677 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wissy oct 7" Ordinary Bitter beer recipe by MrSawdust. All Grain, ABV 4.8%, IBU 25.64, SRM 10.01, Fermentables: (Finest Maris Otter, Crystal Malt 250, Torrefied Wheat, Malted Naked Oats) Hops: (Summit, Strisselspalt, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 12:38 UTC
NEW Water Requirements:
Wissy oct 7
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wissy oct 7
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information