Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.46 kg |
German - pale ale3.46 kg pale ale |
|
37.3 |
10.3 |
86.6% |
|
0.20 kg |
German - dark0.2 kg dark |
|
37.3 |
244.14 |
5% |
|
0.20 kg |
German - wheat0.2 kg wheat |
|
37.3 |
12.37 |
5% |
|
0.13 kg |
Corn Sugar - Dextrose0.1338 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
3.4% |
|
3.99 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
11 |
Boil
|
60 min |
60.82 |
34.8% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop at 21 °C
|
4 days |
|
65.2% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
60.82 |
34.8% |
|
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
|
65.2% |
|
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010
27.11. 18:00
8,3 Brix - 1020 SG
28.11. 22:10
7,65 Brix - 1016 SG
dry hop start
29.11. 19:00
7,6 Brix - 1016 SG
1.12. 15:30
6,95 Brix - 1012 SG
2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 09:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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