Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16 |
33.3% |
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
4.85 |
16.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.08 |
16.7% |
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.99 |
16.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.63 |
16.7% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
50 °C |
50 °C |
10 min |
|
|
Infusion |
61 °C |
61 °C |
60 min |
12 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
korea arisu
"20191011-Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Team BSB 2018. All Grain, ABV 8.41%, IBU 25.56, SRM 5.71, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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