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21/10/19 Little neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday October 7th 2019

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	American - Pale 2-Row4.65 kg Pale 2-Row	37	1.8	71.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.8%
0.55 kg	German - Pale Wheat0.55 kg Pale Wheat	39	1.5	8.5%
0.55 kg	German - Carapils0.55 kg Carapils	35	1.3	8.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.15	6.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	8.89	4.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	10 min	19.02	6.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		9.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		18.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.2%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	15.15	34.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	8.89	31.8%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	19.02	34.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	70 °C	67 °C	75 min
	Infusion	67 °C	75 °C	15 min
13 L	Sparge	75 °C	75 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Piara Waters, WA, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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