Reittausblogi Beer Recipe | BIAB American IPA | Brewer's Friend
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Reittausblogi

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 7th 2019
1.063
1.016
6.2%
141.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 24.8 10.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 56.36 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 15.93 17.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 16.48 35.7%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 15 min 27.97 17.9%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 90 min
5 L Sparge -- 65 °C --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reittausblogi" American IPA beer recipe by Anonymous. BIAB, ABV 6.15%, IBU 141.53, SRM 4.31, Fermentables: (Pale 6-Row) Hops: (Citra, Columbus, Cascade, Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 11:01 UTC
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