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Thanksgiving Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 7th 2019

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

30.7

SRM (morey):

5.1

Mash pH

5.5

Cost $

0.45

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	80%
1 lb	German - Vienna1 lb Vienna	37	4	8%
1 lb	American - Wheat1 lb Wheat	38	1.8	8%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	$ 0.31 / oz $ 0.19	Pellet	14.1	Boil	60 min	28.11	28.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.53 / oz $ 0.26	Pellet	8	Whirlpool	10 min	2.61	23.8%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	5 days		47.6%
2.10 oz / $ 0.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Nugget (Pellet)	$ 0.31 / oz $ 0.19	28.11	28.6%
0.50 oz	Amarillo (Pellet)	$ 0.53 / oz $ 0.26	2.61	23.8%
1 oz	Citra (Pellet)			47.6%
2.10 oz / $ 0.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	150 °F	60 min
4.75 gal	Batch Sparge	150 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.10 oz	Rosemary	Spice	Whirlpool	10 min.
0.10 oz	Lemon thyme	Spice	Whirlpool	10 min.
0.05 oz	white sage	Spice	Whirlpool	10 min.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4.29 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 oz	parsley	Spice	Whirlpool	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	0.68 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Thanksgiving Saison

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