Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
German Northern Brewer0.4 oz German Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.6 |
44.4% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.2 |
55.6% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
German Northern Brewer (Pellet) 0.39999999908503 oz German Northern Brewer (Pellet) Hops |
|
22.6 |
44.4% |
|
0.50 oz |
Tettnang (Pellet) 0.49999999885628 oz Tettnang (Pellet) Hops |
|
2.2 |
55.6% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
BIAB |
Infusion |
157 °F |
149 °F |
60 min |
|
5.4 qt |
Dunk sparge in new pot |
Sparge |
178 °F |
168 °F |
10 min |
Yeast
|
White Labs - White Labs - Artisinal Country Ale WLP073
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 82 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 30.78 psi
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
RO water
Notes
Can sub honey for the cane sugar if you want a touch of honey character to complement the malt flavors.
French Strisselspalt hops for the late addition would be good as well.
Lots of possible yeast choices for Biere de Garde: Can use a cool-fermented hybrid strain like Kölsch or Alt (German Ale), a Belgian Ale strain fermented on the cool side (don’t want too high esters and phenolics, but some), such as WLP 515 or WfLP 570/Wyeast 1388, a farmhouse strain like Wyeast 3726, or Wyeast 3725-PC (Biere de Garde), WLP 072 (French Ale) or WLP 073 (Artisinal Country Ale) would be ideal... if you can find any of them. Additionally, can use a lager strain fermented on the warm side.
Lager for 1-6 months, if you can wait that long!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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