Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
45 min |
34.4 |
18.2% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
13.02 |
12.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.1 |
Whirlpool at 70 °C
|
0 min |
12.35 |
14.5% |
130 g |
Artisan - Cascade130 g Cascade Hops |
|
Pellet |
7.1 |
Dry Hop
|
4 days |
|
47.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
7.3% |
275 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
255 g |
Cascade (Pellet) 255 g Cascade (Pellet) Hops |
|
59.77 |
92.7% |
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
|
7.3% |
275 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
77 °C |
15 min |
Priming
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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