Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 lb |
Yakima Chief Hops - Hallertau0.5 lb Hallertau Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.55 |
100% |
|
0.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lactic acid
|
|
Water Agt |
Secondary |
0 min. |
|
2 lb |
Pinot Grigio Must
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 47.15 psi
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
City of Chicago (North) - Q3 2018
Notes
Sour with Lactic Acid to taste before moving to Oak Barrel with Pinot Grigio Must
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 22:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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