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Hop Fiction Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 6th 2019

Verdant light Bulb

by Wavingdaisey

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

17.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.48 kg	Crisp Malting - Pale Ale3.48 kg Pale Ale		38	4	100%
3.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	70 min	17.46	4.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		8.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		12.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Aroma	0 min		12.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		20.8%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		20.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops	17.46	33.3%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	0	33.3%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	0	33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	68 °C	65 °C	25 min
18 L	Sparge	70 °C	70 °C	--
Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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