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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Sunday October 6th 2019

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

57.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	57.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.5%
0.70 kg	American - Red Wheat0.7 kg Red Wheat	38	2.5	12.3%
0.70 kg	Briess - White Wheat Raw0.7 kg White Wheat Raw	34.5	2	12.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Pahto28 g Pahto Hops	Pellet	16.5	Boil	60 min	57.33	10.3%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		27.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27.7%
41 g	Citra41 g Citra Hops	Pellet	11	Dry Hop	5 days		15.1%
52 g	Simcoe52 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.2%
271 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Pahto (Pellet) 28 g Pahto (Pellet) Hops	57.33	10.3%
116 g	Citra (Pellet) 116 g Citra (Pellet) Hops	0	42.8%
127 g	Simcoe (Pellet) 127 g Simcoe (Pellet) Hops	0	46.9%
271 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.4 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Honey		Other	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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