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Black Eye

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 6th 2019

Unicorn Poop

by Fleeulrich

OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

111.9

SRM (morey):

26.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	86.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.4%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	1.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15.7	Boil	60 min	111.89	22.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.7	Boil	0 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	0 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	0 min		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Dry Hop	0 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	111.89	33.3%
3 oz	Amarillo (Pellet)	0	33.3%
3 oz	Simcoe (Pellet)	0	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	152 °F	152 °F	60 min
4.6 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Phosphoric acid		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.15 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Eye

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