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AIPA W/CEM

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 6th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

132.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	97.9%
263 g	German - CaraBohemian263 g CaraBohemian	33	75	2.1%
12.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	45 min	23.27	5.9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	6 min	16.66	23.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	3 min	5.42	11.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	3 min	8.01	11.8%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	3 min	6.94	11.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hopback	30 min		11.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	30 min	38.97	11.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	30 min	33.51	11.8%
850 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	62.24	17.7%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	16.66	23.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	38.93	23.6%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	8.01	23.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.94	11.8%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.3 L		Fly Sparge	70 °C	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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