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ORIGEN N.2 - LEINSTER - Irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.61 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Cesar bejarano
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday October 5th 2019

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	89.3%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Cascade19 g Cascade Hops	Pellet	4.4	Boil	50 min	11.67	44.3%
14 g	Cascade14 g Cascade Hops	Pellet	4.4	Boil	25 min	6.28	32.6%
9.91 g	Hallertau Mittelfruh9.91 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	10 min	1.9	23.1%
42.91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	17.95	76.9%
9.91 g	Hallertau Mittelfruh (Pellet)	1.9	23.1%
42.91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	69 °C	60 min
12 L	Fly Sparge	80 °C	75 °C	12 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc tablet		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.83 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	15	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 04:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ORIGEN N.2 - LEINSTER - Irish red ale

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