Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
18.24 |
45.5% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Whirlpool at 175 °F
|
20 min |
1.31 |
22.7% |
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Whirlpool at 175 °F
|
20 min |
0.92 |
31.8% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 gal |
|
Infusion |
166 °F |
154 °F |
-- |
2 qt |
|
Sparge |
-- |
175 °F |
-- |
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Winter Farm" Vienna Lager beer recipe by Stefanfrank. Partial Mash, ABV 5.65%, IBU 20.46, SRM 21.85, Fermentables: (LME Munich, Dry Malt Extract - Wheat, Melanoidin, Pale 2-Row, Carafa II, Carapils) Hops: (Mount Hood, East Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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