View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trick or Treat Bock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 29.9 gallons
Post Boil Size: 29.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brewing Classic Styles
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.0%

IBU (tinseth):

22.5

SRM (morey):

19.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	20.7%
40 lb	Rahr - Red Wheat40 lb Red Wheat	39.1	3.2	55.1%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	6.9%
2 lb	Belgian - Special B2 lb Special B	34	115	2.8%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	2.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	2.8%
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition)	37.6	3	4.5%
3.30 lb	Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition)	34.5	8	4.5%
72.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops		Pellet	4.5	Boil	60 min	22.52	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hallertau Mittelfruh (Pellet)		22.52	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 gal		Temperature	152 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Trick or Treat Bock

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}