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Sazzy Sisters Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

41.7

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	69.2%
2 lb	German - Vienna2 lb Vienna	37	4	15.4%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.8%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	9.6%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	First Wort	0 min	39.67	16.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	15 min		25%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	15 min	2.07	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	39.67	16.7%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	2.07	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	strike 161	Infusion	150 °F	150 °F	60 min
5.75 gal	170 Water TEmp	Fly Sparge	184 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	20	40	0
Mash Chemistry and Brewing Water Calculator

Notes

.20 liter slurry to start
1 liter starter with 3.6 ounces of dry malt extract

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-12-27 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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