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Friendsgiving Brew - Cranberry Ginger Saison

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

18.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.4%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.4%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	68.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	5.7%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	9.94	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	15 min	4.93	16.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	3.96	33.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sorachi Ace (Leaf/Whole)		18.83	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	crytsallized ginger		Flavor	Boil	10 min.
3 oz	Cranberry Extract		Flavor	Kegging	0 min.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 15:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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