Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
14.1 |
First Wort at 145 °F
|
30 min |
40.34 |
100% |
1 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Strike = 164 |
Infusion |
164 °F |
156 °F |
90 min |
2.75 gal |
|
Sparge |
208 °F |
168 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
1.80 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1.55 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
0.70 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
0.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
1 g |
Whole Black Pepper
|
|
Spice |
Boil |
30 min. |
1 g |
Whole Clove
|
|
Spice |
Boil |
30 min. |
0.50 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
4.50 g |
Fermax
|
|
Other |
Boil |
10 min. |
113 g |
Cocoa Powder
|
|
Flavor |
Boil |
0 min. |
500 ml |
Cold Brew Coffee
|
|
Flavor |
Secondary |
2 days |
1 ml |
Tonka Beans Oil
|
|
Flavor |
Secondary |
2 days |
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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