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Gotlandsdricka

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

18.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.9%
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	31.4%
3 lb	New Zealand - Manuka Smoked Malt3 lb Manuka Smoked Malt	36.8	2.03	23.5%
5 lb	Briess - Mesquite Smoked Malt5 lb Mesquite Smoked Malt	37	5	39.2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Zythos0.63 oz Zythos Hops		Leaf/Whole	9.2	Boil	60 min	18.7	100%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.63 oz	Zythos (Leaf/Whole)		18.7	100%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

add juniper berries into whirlpool 4.5 grams
and myrica gale 1.5 grams

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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