Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
CTZ0.4 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 160 °F
|
60 min |
14.04 |
4.8% |
1.50 oz |
Kohatu1.5 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil at 203 °F
|
5 min |
4.4 |
17.9% |
3 oz |
Kohatu3 oz Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool at 200 °F
|
10 min |
11.95 |
35.7% |
3.50 oz |
Kohatu3.5 oz Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop at 68 °F
|
3 days |
|
41.7% |
8.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops |
|
14.04 |
4.8% |
8 oz |
Kohatu (Pellet) 7.9999999817006 oz Kohatu (Pellet) Hops |
|
16.35 |
95.3% |
8.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
2 gal |
dunk |
Batch Sparge |
-- |
170 °F |
10 min |
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
Yeast
Imperial Yeast - A07 Flagship
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium-low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
Imperial Yeast - A07 Flagship
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium-low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
Imperial Yeast - A07 Flagship
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium-low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Denver (Platte and Moffat averaged together)
"Hoppy American Wheat v2" American Wheat Beer recipe by Brian. BIAB, ABV 5.08%, IBU 30.4, SRM 4.76, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt, Honey Malt) Hops: (CTZ, Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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