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Minnie Pearl Mild

Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday October 5th 2019

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

19.6

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	73.3%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	12.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	12.2%
3 oz	Bairds - Roasted Barley3 oz Roasted Barley	33	600	2.3%
8.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	30 min	13.25	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Boil	15 min	5.87	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Aroma	1 min	0.51	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.25	50%
1 oz	East Kent Goldings (Pellet)	6.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.3 qt	Strike	167 °F	152 °F	--
	Infusion	152 °F	152 °F	60 min
4.7 qt	Temperature	152 °F	168 °F	15 min
5.1 gal	Batch Sparge	168 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Minnie Pearl Mild

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