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Saison 2019

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

5.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	47.1%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	6.7%
5.50 lb	Briess - White Wheat Raw5.5 lb White Wheat Raw	34.5	2	37%
12 oz	Simpsons - Munich Malt12 oz Munich Malt	36.8	8	5%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4.2%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	4.43	29.4%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	0.53	8.8%
0.15 oz	Saaz0.15 oz Saaz Hops	Pellet	3.5	Boil	10 min	0.34	8.8%
0.45 oz	Styrian Goldings0.45 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.37	26.5%
0.45 oz	Saaz0.45 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.24	26.5%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	4.43	29.4%
0.60 oz	Styrian Goldings (Pellet)	0.9	35.3%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	0.58	35.3%
1.70 oz / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash
4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes.
Yield 2.5 gallons

Lauter
4.75 gallons in at 162 degrees. Mash temp 150 degrees.
Yield 4 gallons

6.5 Total gallons of wort

60 minute boil

1.060 og
1.008 fg

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-11 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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