Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.65 kg |
Crisp Malting - United Kingdom - Finest Maris Otter4.65 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
93.2% |
0.34 kg |
homemade - No3 Inverted Sugar0.34 kg No3 Inverted Sugar - (late boil kettle addition) |
|
36 |
130 |
6.8% |
4.99 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
8.96 |
42.9% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.59 |
28.6% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.29 |
28.6% |
35 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Fuggles (Pellet) 35 g Fuggles (Pellet) Hops |
|
18.84 |
100.1% |
35 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.09 L |
|
Strike |
67 °C |
67 °C |
60 min |
23.82 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
65 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Whitbread Best Mild 1916 X" Mild beer recipe by Kinglucky. All Grain, ABV 5.26%, IBU 18.85, SRM 13.19, Fermentables: (United Kingdom - Finest Maris Otter, No3 Inverted Sugar) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 21:32 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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