Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
5.33 |
6.7% |
10 g |
Jester10 g Jester Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
7.78 |
6.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
4.1 |
6.7% |
10 g |
Jester10 g Jester Hops |
|
Leaf/Whole |
7.3 |
Boil
|
30 min |
5.98 |
6.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.93 |
6.7% |
10 g |
Jester10 g Jester Hops |
|
Leaf/Whole |
7.3 |
Boil
|
10 min |
2.82 |
6.7% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
10 min |
4.29 |
6.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.06 |
6.7% |
10 g |
Jester10 g Jester Hops |
|
Leaf/Whole |
7.3 |
Boil
|
5 min |
1.55 |
6.7% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
2.36 |
6.7% |
10 g |
Jester10 g Jester Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
1.59 |
6.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
4 days |
|
13.3% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
4 days |
|
13.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
East Kent Goldings (Leaf/Whole) 60 g East Kent Goldings (Leaf/Whole) Hops |
|
12.42 |
40.1% |
40 g |
Jester (Leaf/Whole) 40 g Jester (Leaf/Whole) Hops |
|
18.13 |
26.8% |
40 g |
Sorachi Ace (Leaf/Whole) 40 g Sorachi Ace (Leaf/Whole) Hops |
|
6.65 |
26.7% |
10 g |
Jester (Leaf/Whole) 10 g Jester (Leaf/Whole) Hops |
|
1.59 |
6.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
|
Infusion |
73 °C |
66 °C |
60 min |
16.2 L |
|
Sparge |
86 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Birkerød Vandværk
"Liberty" British Golden Ale beer recipe by KimJohnsen. All Grain, ABV 4.86%, IBU 38.81, SRM 4.52, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Carapils, Vienna) Hops: (East Kent Goldings, Jester, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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