Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.36 oz |
Centennial1.36 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
38.77 |
20.8% |
|
1.36 oz |
Centennial1.36 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
29.36 |
20.8% |
|
3.82 oz |
Centennial3.82 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
58.4% |
|
6.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.54 oz |
Centennial (Pellet) 6.5399999850402 oz Centennial (Pellet) Hops |
|
68.13 |
100% |
|
6.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
Hold mash temp @ 150º |
Infusion |
-- |
166 °F |
45 min |
|
3.3 gal |
Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle |
Infusion |
-- |
205 °F |
15 min |
|
2.4 gal |
Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total |
Sparge |
-- |
185 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.09 each |
Crushed Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1.09 tsp |
Unflavored Gelatin
|
|
Fining |
Bottling |
-- |
Target Water Profile
Light colored and hoppy
Notes
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 03:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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