Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Cluster1 oz Cluster Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.57 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
167 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocoa Nibs
|
|
Spice |
Kegging |
7 days |
|
5 oz |
Chocolate Cookie Flavoring
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
"Oreo Cookie Stout" Robust Porter beer recipe by charbrew371. All Grain, ABV 6.03%, IBU 26.57, SRM 31.7, Fermentables: (Maris Otter Pale, Extra Special Malt, Pale Chocolate, Chocolate, Golden Naked Oats) Hops: (Cluster) Other: (Cocoa Nibs, Chocolate Cookie Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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