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Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

61.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	71%
2 lb	German - Vienna2 lb Vienna	37	4	12.9%
8 oz	American - Victory8 oz Victory	34	28	3.2%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.2%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.2%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	First Wort	60 min	22.37	12.5%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	First Wort	60 min	18.59	12.5%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	10 min	6.13	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	10 min	7.37	12.5%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	5 min	3.37	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	4.05	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	33.79	62.5%
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	28.09	37.5%
8 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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