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Big fat Barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Friday October 4th 2019

Original Gravity:

1.112

Final Gravity:

1.020

ABV (standard):

12.1%

IBU (tinseth):

20.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	51.6%
2.50 kg	American - Rye2.5 kg Rye	38	3.5	16.1%
1 kg	German - CaraRed1 kg CaraRed	34	20	6.5%
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	19.4%
1 kg	American - Wheat1 kg Wheat - (late boil kettle addition)	38	1.8	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Citra30 g Citra Hops		Leaf/Whole	13	Boil	60 min	20.33	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		20.33	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	63 °C	60 min
30 L	Infusion	--	80 °C	1 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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