Grisette Partigyle 2 Beer Recipe | All Grain Saison | Brewer's Friend

Grisette Partigyle 2

117 calories 10 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 26% (brew house)
Source: Freudian_Sips
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday October 4th 2019
1.036
1.006
4.0%
39.5
6.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 42.5%
7 lb Bestmalz - Spelt7 lb Spelt 37.7 2.2 33%
2.20 lb Simpsons - Oat Malt2.2 lb Oat Malt 28 2 10.4%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 14.2%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 25.39 35%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 15 min 9 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 5.11 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 15%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 15%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal No Sparge Infusion 170 °F 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 each servomyces Water Agt Boil 5 min.
 
Yeast
The Yeast Bay - The Yeast Bay - Saison/Brettanomyces Blend II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Medium
Optimum Temp:
72 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.07 psi       Temp: 50 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 2 0 100 150 22
1.8 tsp gypsum
1.1 tsp cacl
2tsp lactic
Mash Chemistry and Brewing Water Calculator
"Grisette Partigyle 2" Saison beer recipe by Freudian_Sips. All Grain, ABV 3.95%, IBU 39.5, SRM 6.93, Fermentables: (Golden Promise, Spelt, Oat Malt, Flaked White Wheat) Hops: (Saaz, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, servomyces)
Brewer's Friend Logo
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 14:16 UTC
NEW Water Requirements:
Grisette Partigyle 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grisette Partigyle 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information