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Mdh6

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday October 4th 2019

Mdh7

by ATFC

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 60

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

61.1

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	76.9%
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	10	4.6%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	4.6%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	4.6%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	4.6%
0.15 kg	American - Munich - 60L0.15 kg Munich - 60L	33	60	4.6%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ella15 g Ella Hops	Pellet	13.8	Boil	20 min	31.62	11.1%
20 g	Ella20 g Ella Hops	Pellet	13.8	Whirlpool at 90 °C	30 min	9.79	14.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.5	Whirlpool at 90 °C	30 min	11.7	14.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool at 90 °C	30 min	8.01	14.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		11.1%
15 g	Rakau15 g Rakau Hops	Leaf/Whole	10.5	Dry Hop	3 days		11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Ella (Pellet) 35 g Ella (Pellet) Hops	41.41	25.9%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	11.7	14.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.01	14.8%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		11.1%
15 g	Rakau (Leaf/Whole) 15 g Rakau (Leaf/Whole) Hops		11.1%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		11.1%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		11.1%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	68 °C	68 °C	60 min
8 L	Sparge	30 °C	30 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

코리엔더시드 7g 월풀
코리엔더시드 7g 드홉

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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