Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.47 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
10.47 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.3 gal |
|
Fly Sparge |
185 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Kettle Sour" Gose beer recipe by Back9brewery_AZ. All Grain, ABV 4.72%, IBU 10.47, SRM 4.08, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt, Rice Hulls) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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