View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beer with a Bite (Shark IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

82.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pale 2-Row75 lb Pale 2-Row	37	1.8	75%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	10%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	10%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	5%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	57.79	19.5%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	30 min	22.21	14.6%
6 oz	BSG - Centennial6 oz Centennial Hops	Pellet	10.5	Boil	0 min		14.6%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Boil	1 min	1.62	14.6%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	Leaf/Whole	11.5	Boil	1 min	1.3	14.6%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Dry Hop	3 days		14.6%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		7.3%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	57.79	19.5%
6 oz	Centennial (Pellet)	22.21	14.6%
6 oz	BSG - Centennial (Pellet)		14.6%
12 oz	Yakima Chief Hops - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	1.62	29.2%
6 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	1.3	14.6%
3 oz	Yakima Valley Hops - Mosaic (Pellet)		7.3%
41 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!