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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Friday October 4th 2019

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

65.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	93%
210 g	Cane Sugar210 g Cane Sugar	46	0	7%
3.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Magnum10.5 g Magnum Hops	Pellet	15	Boil at 21 °C	60 min	34.52	15.8%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 21 °C	20 min	9.29	10.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 21 °C	15 min	7.61	10.5%
10.50 g	Citra10.5 g Citra Hops	Pellet	11	Boil at 21 °C	10 min	9.18	15.8%
10.50 g	Citra10.5 g Citra Hops	Pellet	11	Boil at 21 °C	5 min	5.05	15.8%
10.50 g	Citra10.5 g Citra Hops	Pellet	11	Dry Hop at 21 °C	5 days		15.8%
10.50 g	Centennial10.5 g Centennial Hops	Pellet	10	Dry Hop	5 days		15.8%
66.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Magnum (Pellet) 10.5 g Magnum (Pellet) Hops	34.52	15.8%
24.50 g	Centennial (Pellet) 24.5 g Centennial (Pellet) Hops	16.9	36.8%
31.50 g	Citra (Pellet) 31.5 g Citra (Pellet) Hops	14.23	47.4%
66.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	76 °C	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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