Keelhaul Coffee Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Keelhaul Coffee Porter

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 4th 2019
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Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.069
1.018
6.7%
41.2
44.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
12 oz American - Chocolate12 oz Chocolate 29 350 5%
12 oz American - Black Malt12 oz Black Malt 28 500 5%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.13 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.04 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Spice Boil 0 min.
8 g coffee Spice Primary 7 days
3 g Baking Soda Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.3 1 23.3 33.2 29.9 60.9
Mash Chemistry and Brewing Water Calculator
"Keelhaul Coffee Porter" Robust Porter beer recipe by Laserath. All Grain, ABV 6.68%, IBU 41.17, SRM 44.64, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Malt) Hops: (Mosaic, Northern Brewer) Other: (coffee, Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 14:20 UTC
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