Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
1.77 |
25.6% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
0.26 |
15.4% |
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
0.53 |
12.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Whirlpool
|
0 min |
3.48 |
15.4% |
30 g |
Kohatu30 g Kohatu Hops |
|
Pellet |
7.1 |
Whirlpool
|
0 min |
8.52 |
15.4% |
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
3.66 |
15.4% |
195 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
0.13 tsp |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Townsville
"Kolsch Mk3" Kölsch beer recipe by John O'Farrell. All Grain, ABV 4.9%, IBU 18.22, SRM 3.68, Fermentables: (Pilsner Malt, Vienna Malt, Rye) Hops: (Fuggles, Saaz, Kohatu, Ella) Other: (Whirlfloc, Wyeast - Beer Nutrient, Phosphoric acid, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 02:53 UTC
- Snapshot Created: 2019-10-04 03:06 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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