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spring session ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: dirty shed brewing
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday October 4th 2019

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

51.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	47.6%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	47.6%
200 g	New Zealand - Light Crystal Malt200 g Light Crystal Malt	35.4	31.98	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Boil	60 min	16.62	6.6%
26 g	Galaxy26 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	9.26	17.2%
22 g	Motueka22 g Motueka Hops	Pellet	7	Whirlpool	30 min	3.85	14.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.25	19.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		19.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.2%
13 g	Chinook13 g Chinook Hops	Pellet	11.7	Boil	30 min	16.6	8.6%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	33.22	15.2%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	9.26	37.1%
22 g	Motueka (Pellet) 22 g Motueka (Pellet) Hops	3.85	14.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.25	33.1%
151 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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