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azAPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 4th 2019

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pilsen4.2 kg Pilsen	36	1.8	95.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	20 min	6.24	5%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	20 min	6.15	5%
5 g	Aza5 g Aza Hops	Pellet	15	Boil	10 min	3.73	5%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	10 min	3.68	5%
5 g	Aza5 g Aza Hops	Pellet	15	Boil	5 min	2.05	5%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	5 min	2.03	5%
35 g	Azacca35 g Azacca Hops	Pellet	15	Boil	0 min		35%
35 g	Ella35 g Ella Hops	Pellet	14.8	Boil	0 min		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	6.24	40%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	11.86	50%
10 g	Aza (Pellet) 10 g Aza (Pellet) Hops	5.78	10%
100 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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