Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
20.43 |
9.1% |
10 g |
cashmere10 g cashmere Hops |
|
Pellet |
8 |
Boil
|
15 min |
7.37 |
9.1% |
20 g |
cashmere20 g cashmere Hops |
|
Pellet |
8 |
Whirlpool at 75 °C
|
25 min |
|
18.2% |
70 g |
cashmere70 g cashmere Hops |
|
Pellet |
8 |
Dry Hop at 18 °C
|
4 days |
|
63.6% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops |
|
20.43 |
9.1% |
100 g |
cashmere (Pellet) 100 g cashmere (Pellet) Hops |
|
7.37 |
90.9% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
RO water |
Temperature |
71 °C |
65 °C |
45 min |
|
|
Temperature |
86 °C |
78 °C |
10 min |
15.6 L |
Council soup |
Sparge |
88 °C |
80 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"cashmereoutside" American Pale Ale beer recipe by dilbertbeer. BIAB, ABV 5.76%, IBU 27.8, SRM 7.99, Fermentables: (Vienna Malt, Medium Crystal Malt, Acidulated Malt) Hops: (Dr. Rudi, cashmere) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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