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Sadness Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

42.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 lb	Belgian - Pilsner3.42 lb Pilsner	37	1.6	63.1%
1 lb	American - Rye1 lb Rye	38	3.5	18.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	18.5%
5.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Apollo0.28 oz Apollo Hops	Pellet	18	Boil	60 min	38.94	34.6%
0.18 oz	Perle0.18 oz Perle Hops	Pellet	4.9	Boil	15 min	3.38	22.2%
0.21 oz	Calypso0.21 oz Calypso Hops	Pellet	13	Boil	0 min		25.9%
0.14 oz	Motueka0.14 oz Motueka Hops	Pellet	7	Boil	0 min		17.3%
0.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Apollo (Pellet)	38.94	34.6%
0.18 oz	Perle (Pellet)	3.38	22.2%
0.21 oz	Calypso (Pellet)		25.9%
0.14 oz	Motueka (Pellet)		17.3%
0.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	BIAB	Infusion	161 °F	156 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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