Hoppy Blonde/Cream Oracle Beer Recipe | All Grain Blonde Ale by Tannery Run Brew Works | Brewer's Friend
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Hoppy Blonde/Cream Oracle

141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday October 3rd 2019
1.043
1.009
4.5%
26.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb American - Pale 2-Row137.5 lb Pale 2-Row 37 1.8 42.3%
137.50 lb American - Pale Ale137.5 lb Pale Ale 37 3.5 42.3%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 15.4%
325 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Sorachi Ace3 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 210 °F 20 min 9.61 14.3%
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 4.29 7.1%
6 lb Yakima Chief Hops - Simcoe DBL6 lb Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 4 days 28.6%
6 lb Yakima Chief Hops - Cascade DBL6 lb Cascade DBL Hops Debittered Leaf 0.8 Hopback 4 min 28.6%
3 lb Sorachi Ace3 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 180 °F 20 min 6.35 14.3%
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Whirlpool 20 min 6.13 7.1%
21 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Sweet Orange Peel Spice Boil 1 min.
2 lb Grapefruit Peel Spice Boil 1 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Blonde/Cream Oracle" Blonde Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 4.49%, IBU 26.38, SRM 3.52, Fermentables: (Pale 2-Row, Pale Ale, Brewers Yellow Corn Flakes) Hops: (Sorachi Ace, Azacca, Simcoe DBL, Cascade DBL) Other: (Sweet Orange Peel, Grapefruit Peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 22:15 UTC
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