Barleywine? Beer Recipe | BIAB American Barleywine | Brewer's Friend

Barleywine?

309 calories 30 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday October 3rd 2019
1.093
1.021
9.5%
85.4
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 86.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 85.35 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Steeping 159 °F 149 °F 90 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HOMEWOOD, ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine?" American Barleywine beer recipe by CtM. BIAB, ABV 9.49%, IBU 85.35, SRM 12.52, Fermentables: (Finest Maris Otter, Munich Light, Caramel / Crystal 20L, Special B) Hops: (Warrior, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 03:39 UTC
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