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Chocolate Oatmeal Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday October 3rd 2019

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	United Kingdom - Maris Otter Pale330 lb Maris Otter Pale	38	3.75	80%
27.50 lb	Briess - Roasted Barley27.5 lb Roasted Barley	33.1	300	6.7%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	13.3%
412.50 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2019-10-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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