Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
German - Pale Ale3 kg Pale Ale |
|
39 |
2.3 |
52.5% |
260 g |
German - Carafa II260 g Carafa II |
|
32 |
425 |
4.6% |
100 g |
German - Carafa III100 g Carafa III |
|
32 |
535 |
1.8% |
1.60 kg |
Cane Sugar1.6 kg Cane Sugar |
|
46 |
0 |
28% |
500 g |
German - Cara bohemien-175 ıslak 1 saat500 g Cara bohemien-175 ıslak 1 saat |
|
10 |
100 |
8.8% |
250 g |
German - Melanoidin-175 kuru 30 dk.250 g Melanoidin-175 kuru 30 dk. |
|
13 |
70 |
4.4% |
5,710 g / ₺₺ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.87 |
50% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.2 |
50% |
30 g
/ ₺₺ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
14.87 |
50% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
5.2 |
50% |
30 g
/ ₺₺ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Mash |
Infusion |
-- |
63 °C |
30 min |
|
Mash |
Infusion |
-- |
67 °C |
50 min |
|
Mash |
Infusion |
-- |
70 °C |
30 min |
|
Mash |
Infusion |
-- |
76 °C |
10 min |
10 L |
Yağmurlama |
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
15 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
50 g |
Kavrulmuş Badem
|
|
Other |
Primary |
0 min. |
20 g |
Kavrulmuş Fındık
|
|
Water Agt |
Primary |
0 min. |
20 g |
Hindistan cevizi
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
London (Porter, dark ales)
Notes
og düşük çıktıgı için 1600 gr şeker 1,7 lt suda kaynatılarak eritildi bu esnada hindistan cevizi ve fındık badem eklendi soğuyunca şıraya eklendi 18/11/19 da maya atıldı fermantasyon başladı
08/12/2019 fg:1008 ile şişelendi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
Fermentables |
₺₺ |
|
Steeping Grains (Extract Only) |
₺₺ |
|
Hops |
₺₺ |
|
Yeast |
₺₺ |
|
Other |
₺₺ |
|
Cost Per Barrel |
₺₺ 0.00 |
|
Cost Per Pint |
₺₺ 0.00 |
|
Total Cost |
₺₺ 0.00 |
|
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