Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
48.24 kg |
Corn Sugar - Dextrose48.24 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
88.6% |
|
6.22 kg |
Maltodextrin6.22 kg Maltodextrin |
|
39 |
0 |
11.4% |
|
54.46 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
454.25 L |
|
Infusion |
-- |
-- |
-- |
|
1324.9 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
74.4 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Richmond, VA
"Seltzer" No Profile Selected beer recipe by Nickwalkerbrews. All Grain, ABV 5.86%, IBU 0, SRM 0.97, Fermentables: (Corn Sugar - Dextrose, Maltodextrin) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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