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(2019 -10-04) American Pils (Columbia Hops)

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Thursday October 3rd 2019

Original Gravity:

12.5 °P

Final Gravity:

3.6 °P

ABV (standard):

4.8%

IBU (tinseth):

38.0

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	48.8%
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	48.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	First Wort	75 min	26.87	30.8%
2 oz	Columbia2 oz Columbia Hops	Leaf/Whole	7	Boil	15 min	11.09	30.8%
2.50 oz	Columbia2.5 oz Columbia Hops	Leaf/Whole	7	Whirlpool	0 min		38.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	26.87	30.8%
4.50 oz	Columbia (Leaf/Whole)	11.09	69.3%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	Sacc #1	Temperature	--	148 °F	60 min
7.7 gal	Sacc #2 & Recirc	Temperature	--	168 °F	15 min
7.7 gal		Fly Sparge	186 °F	172 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 13.4 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.1	3.5	0	33	48.6	0
Mash Chemistry and Brewing Water Calculator

Notes

After 148 rest, slow-ramped mash to 168 added all sparge water at 172 to mash tun with foil pizza plate separating grain/water. Held at mash-out as indicated. Recirc'd the whole time during this process. Added 1 tsp lactic acid to sparge water as hedge against astringency. Used thick yeast slurry from recently-kegged Pre-Prohibition Lager. Fermentation in 11g dairy can.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 13:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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